Carpaccio van runderhaas met een gebakken gamba Lichtgebonden soep van gepofte paprika met crème fraîche Op de huid gebakken heilbotfilet met saus van citroenmelisse Maïshoenderfilet met een farce van paddestoelen en truffel Steake Bavette met truffelmousseline en jus van kalf Mini tarte-tatin van ananas met mousse van karamel
Walking dinner II à € 60,00 per persoon
Gemarineerde rosbief van kalf met mayonaise van gerookt spek Ossenstaartbouillon met shi-i-take en lavas Rode mulfilet met peulen en beurre blanc van grove mosterd Scharrelhoenderfilet gevuld met groene asperges en paprika met jus van sjalot Diamanthaas met mousseline en jus van thijm Bouillon van rood fruit met verse mint sorbetijs
Bij de Walking dinner hanteren we minimaal 25 personen
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